About 

The Bago Sweetness was formally launched on July 7th, 2022. It was made by myself, Analece Kerr, as a way to express myself through my culinary abilities. Analece has watched a variety of cooking programs, such as Chopped and Beat Bobby Flay. She has experience from working on practicals with her classmates in Food and Nutrition.. She has also tested a huge number of recipes from Facebook, Instagram, YouTube, and Google.

Anyway, enough about me!

This blog's objective is to share my experiences in restaurants, street vendors, and stores in addition to developing recipes. I want to shed light on established and up-and-coming companies that are working to support themselves financially. I can perform the laborious work of squandering my time, money, and energy for you by speaking with businesspeople or their managers in Trinidad and Tobago, doing interviews with them, sending out questionnaires, and generally interacting with them. I will give these establishments my most frank assessment of their level of customer service, general taste, and cleanliness.

Interested in working with me? Send me a quick email at analecekerr448@gmail.com recommending recipes I should try and places I should visit. If you are a business person interested in my services feel free to email me as well.